" PIZZA FIRENZE Omotesando " in Tokyo, which originated in Florence, Italy, was reborn as a restaurant that delivers Italian food with the concept of "gluten-free" in 2021!
At " PIZZA FIRENZE Omotesando", which is derived from Florence, Italy, we have been particular about health-friendly menus from the beginning. PIZZA FIRENZE 's appetizers, pasta and dishes are gluten-free menus, and the pizza dough uses gluten-free flour that does not use rice flour, which is uniquely formulated with "PIZZA FIRENZE" and imported directly from Italy. We received many comments from our customers that they would like to try other delicious gluten-free dishes as well as be healthy and enjoyable. We faced various difficulties in the infection of COVID-19, bet we have could search for a new “PIZZA FIRENZE”. One of the finished products has gluten-free "Shokupan" in Japanese that is bread (in the shape of Plain bread). It's a super limited edition of 6 pieces a day, but nowadays some customers always buy it. We also have a take-out and home-delivery menu, so please try the gluten-free Italian food at "PIZZA FIRENZE Omotesando" in Tokyo.